Food Operations Supervisor - #W0006

Applications for this position must be submitted electronically through this website. Mailed, emailed, faxed, or hand delivered applications and r?sum?s will not be accepted. Supervises the activities of offenders in the preparation and serving of meals for staff and offenders. Trains offenders in sanitation and all kitchen policies and procedures. Maintains standards of food safety, sanitation, and quality in a cost efficient manner. This is a wage position limited to working no more than 1,500 hours per agency during the 12 month period of May 1 - April 30, regardless of the hire date. The wage employment period resets on May 1 of the following year. All wage employees are limited to working no more than 29 hours per week on average over the 12-month period. This wage position offers no state benefits.
Minimum Qualifications
High School Diploma or equivalent. Experience working in a food service environment. Demonstrated ability to read and comprehend policies and procedures. Demonstrated ability to monitor and supervise the work of others.
Preferred Qualifications
Prefer experience working in a large volume food preparation environment. Prefer previous experience working in a supervisory role. Prefer Serv-Safe Certification or ability to obtain within 6 months of employment. Prefer working knowledge of food safety, sanitation, cost controls and operating and repairing food service equipment. Prefer basic knowledge of Microsoft office.
Special Requirements
All applicants are subject to a background investigation and pre-employment drug screen. The investigation may include: fingerprint checks (State Police, FBI); local agency checks; employment verification; verification of education (relevant to employment); credit checks; and other checks requested by the hiring authority.

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